Vino

 

Nonno Pepo started to work on viticulture and winemaking at an early age, and later, despite the difficult times, his farm was successfully upgraded by his son Cvetko.

 

The real prosperity of the farm was after the independence of Slovenia, where Zlatko and Cvetan live with their families today.


In the modern equipped wine cellar, we produce fresh white wines, among which Rebula - the Queen of white wines, as well as white and red ripened in barns, such as the Selected White and Selected Reds.

 

A visit to the home wine cellar will serve you with a wide range of wines suitable for all your desires and tastes:
1. White wines and Rose - fresh line
2. Red wines - fresh line
3. Selected wines - aged in barrels

 

You can find our wines:

- at our homestade Belica in Medana

- at House Marica in Šmartno

- in restaurants and winebars in Slovenia

- in Slovena La-Vin Larisa Žibrik s.p.  lavin.vino@gmail.com 

- in Bosna http://www.finavina.ba 

- in Great Britain http://www.worldinbottles.com

- in Israel http://www.saroimports.com

- we ship wines anywhere

 

Our grape varieties

Cabernet sauvignon comes from the Bordeaux area and is today one of the most commonly cultivated red wines in the world, including the Brda It's common. The wine is ruby ​​red, rich in alcohol, with a characteristic aroma of blueberries and strawberries. Sort: 100% grape cabernet sauvignon, Sugar: dry, Harvest: purely manual, Fermentation: 100% in stainless steel tanks, approx. 10 daily maceration at a temperature of up to 28 ° C, Maturing: 100% in stainless steel tanks
Origin: Goriška Brda wine region

 

Cabernet sauvignon is recommended with a pork or beef roast or with mature cheeses.

 

 

Cabernet sauvignon comes from the Bordeaux area and is today one of the most commonly cultivated red wines in the world, including the Brda
It's common. The wine is ruby ​​red, rich in alcohol, with a characteristic aroma of blueberries and strawberries.

Sort: 100% grape cabernet sauvignon
Sugar: dry
Harvest: purely manual
Fermentation: 100% in stainless steel tanks, approx. 10 daily maceration at a temperature of up to 28 ° C
Maturing: 100% in stainless steel tanks
Origin: Goriška Brda wine region
Location: SW, J
Vineyard shape: terraced
Altitude: 120 - 200 m
Mode of education: single Guyot
Planting density: 3500 r / ha
Age of vineyards: 10 - 35 years
Earth type: marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and the influence of cold alpine winds

Recommendation:
Wine is offered at room temperature of 16-18 ° C

Cabernet sauvignon is recommended with a pork or beef roast or with mature cheeses.


Chardonnay comes from Burgundy, it is a very popular and quality variety that is widespread throughout the world. The color of the wine is straw-yellow with golden shades. It is characterized by a characteristic rich aroma of apple golden delicious. It is a full-body wine, alcohol-rich, with balanced acids. Sort of composition: 100% grapes gray pinot, Succulent sugar level, Harvest: purely manual, Fermentation: 100% in stainless steel tanks, Maturing: 100% in stainless steel tanks, Origin: Goriška Brda wine region

 

Chardonnay is recommended for various pasta, risotto, and mature cheeses

Chardonnay

 

Chardonnay comes from Burgundy, it is a very popular and quality variety that is widespread throughout the world. The color of the wine is straw-yellow with golden shades. It is characterized by a characteristic rich aroma of apple golden delicious. It is a full-body wine, alcohol-rich, with balanced acids.
Sort of composition: 100% grapes gray pinot
Succulent sugar level
Harvest: purely manual
Fermentation: 100% in stainless steel tanks
Maturing: 100% in stainless steel tanks
Origin: Goriška Brda wine region
Location: JV
Vineyard shape: terraced
Altitude: 120 - 200 m
Nut and education: single Guyot
Planting density: 5000 vines / ha
Vineyard age: 20 years
Earth type: marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and the influence of cold alpine winds
Recommendation:
We offer the wine cooled to 10 - 12 ° C

 

Chardonnay is recommended for various pasta, risotto, and mature cheeses


The selected white is the type of yellow Rebula, Sauvignonassa, Gray Pinot and Chardonnaya. The wine is made from grapes
vineyards of the best legs - Breg. Harvest takes place a little later, after one year, the wine is left off for another 18 months in acacia 600-liter barrels, followed by 6 months in bottles. Sort of composition: 25% of grapes yellow rebula, 25% sauvignonasse, 25% of grapes gray pinot, 25% of grapes chardonnay Sugar: dry,
Harvest: purely manual, Fermentation: 100% in stainless steel tanks, approx. 10 daily maceration at a temperature of up to 28 ° C, Maturing: 12 months in stainless steel tanks, 18 months in acacia, 600-liter barrels, 6 months in bottles, Origin: Goriška Brda wine region

 

The selected white is recommended for turkey grilled steak, flour, mature cheese.

Izbrano belo

 

 

The selected white is the type of yellow Rebula, Sauvignonassa, Gray Pinot and Chardonnaya. The wine is made from grapes
vineyards of the best legs - Breg. Harvest takes place a little later, after one year, the wine is left off for another 18 months in acacia 600-liter barrels, followed by 6 months in bottles.
Sort of composition: 25% of grapes yellow rebula, 25% sauvignonasse, 25% of grapes gray pinot, 25% of grapes chardonnay
Sugar: dry
Harvest: purely manual
Fermentation: 100% in stainless steel tanks, approx. 10 daily maceration at a temperature of up to 28 ° C
Maturing: 12 months in stainless steel tanks, 18 months in acacia, 600-liter barrels, 6 months in bottles
Origin: Goriška Brda wine region
Location: SW, J
Vineyard shape: terraced
Altitude: 120 - 150 m
Nut and education: single Guyot
Planting density: 3500 r / ha
Age of vineyards: 15 - 30 years
Earth type: marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and the influence of cold alpine winds
Recommendation:
We offer the wine cooled to 16 - 18 ° C


The selected white is recommended for turkey grilled steak, flour, mature cheese.


The chosen red is Merlot, Cabernet Sauvignon and Modro Pinot. The wine is made from grapes of vineyards the best lege. The vineyard boasts the old name "Chicken gland" which he got because of the position, because the hen had to "rejuvenate" (burglary) due to steep terrain. Harvest takes place a little later, after one year the wine is left off for 18 months in oak, 1100-liter drums, then for 6 months in bottles. Sort of composition: 60% merlot grapes, 30% cabernet sauvignon grapes, 10% grapes blue Pinot Sugar: dry Harvest: purely manual Fermentation: 100% in stainless steel tanks, approx. 10 daily maceration at a temperature of up to 28 ° C Maturation: 12 months in stainless steel tanks, 18 months in oak, 1100 liter barrels, 6 months in bottles Origin: Goriška Brda wine region

 

recommended for dishes from pork, game, beef and mature cheese.

Izbrano rdeče

 

The chosen red is Merlot, Cabernet Sauvignon and Modro Pinot. The wine is made from grapes of vineyards the best lege. The vineyard boasts the old name "Chicken gland" which he got because of the position, because the hen had to "rejuvenate" (burglary) due to steep terrain. Harvest takes place a little later, after one year the wine is left off for 18 months in oak,

1100-liter drums, then for 6 months in bottles.

Sort of composition: 60% merlot grapes, 30% cabernet sauvignon grapes, 10% grapes blue Pinot

Sugar: dry

Harvest: purely manual

Fermentation: 100% in stainless steel tanks,

approx. 10 daily maceration at a temperature of up to 28 ° C

Maturation: 12 months in stainless steel tanks,

18 months in oak, 1100 liter barrels,

6 months in bottles

Origin: Goriška Brda wine region

Location: SW, J Vineyard

shape: terraced Altitude: 120 - 150 m

Nut and education: single Guyot Planting

density: 3500 r / ha Age of vineyards: 15 - 30 years Earth

type: marl, sandstone

Climate: sub-Mediterranean, a mixture of warm sea air and the influence of cold alpine winds

Recommendation: Wine is offered at room temperature of 16 - 18 ° C

 

The selected red is recommended for dishes from pork, game, beef and mature cheese.


Merlot originates from the Bordeaux area and today in Brda is the most common red wine. The grapes are harvested relatively late, the crop is always high quality. The wine has a distinctive ruby ​​red color and is slightly lighter than other red wines. Fresh wine has a distinctive smell of raspberries, and is extremely popular for aging. Sort of composition: 100% Merlot grape, Sugar: dry, Harvest: purely manual, Fermentation: 100% in stainless steel tanks, approx. 10 daily maceration at a temperature of up to 28 ° C, Maturing: 100% in stainless steel tanks, Origin: Goriška Brda wine region
 


Merlot is recommended for dishes made from pork, game, beef and mature cheese. It is also excellent for preparing various dishes, at example fried prosciutto in vinegar and merlot with white polenta

Merlot

 

Merlot originates from the Bordeaux area and today in Brda is the most common red wine. The grapes are harvested relatively late, the crop is always high quality. The wine has a distinctive ruby ​​red color and is slightly lighter than other red wines. Fresh wine has a distinctive smell of raspberries, and is extremely popular for aging.
Sort of composition: 100% Merlot grape
Sugar: dry
Harvest: purely manual
Fermentation: 100% in stainless steel tanks, approx. 10 daily maceration at a temperature of up to 28 ° C
Maturing: 100% in stainless steel tanks
Origin: Goriška Brda wine region
Position: NW, V, J
Vineyard shape: terraced
Altitude: 120 - 200 m
Way of education: double Guyot
Planting density: 4000 vts / ha
Age of vineyards: 15 - 35 years
Earth type: marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and the influence of cold alpine winds
Recommendation:
We offer the wine cooled to 16 - 18 ° C

 


Merlot is recommended for dishes made from pork, game, beef and mature cheese. It is also excellent for preparing various dishes, at example fried prosciutto in vinegar and merlot with white polenta


Muškatni cvet  is a yellow Muscat wine, one of the most popular types of table grapes. It is characterized by its extremely intense, aromatic smell of Muscat. It is a rich golden-yellow wine with mild acids and an average alcoholic strength, but its smell is most exquisite. Sort of composition: 100% grape yellow muscat
Sugar: semi-sweet Harvest: exclusively manual, maturing in wooden crates, Fermentation: 100% in stainless steel tanks, pressing dry strawberries, Maturing: 100% in stainless steel tanks, Origin: Goriška Brda wine region

 

Muškatni cvet priporočamo k različnim sladicam.

Muškatni cvet

 


The Muškatni cvet is a yellow Muscat wine, one of the most popular types of table grapes. It is characterized by its extremely intense, aromatic smell of Muscat. It is a rich golden-yellow wine with mild acids and an average alcoholic strength, but its smell is most exquisite.
Sort of composition: 100% grape yellow muscat
Sugar: semi-sweet
Harvest: exclusively manual, maturing in wooden crates
Fermentation: 100% in stainless steel tanks, pressing dry strawberries
Maturing: 100% in stainless steel tanks
Origin: Goriška Brda wine region
Location: J
Vineyard shape: terraced
Altitude: 120 - 200 m
Nut and education: single Guyot
Planting density: 5000 vines / ha
Vineyard age: 10 years
Earth type: marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and the influence of cold alpine winds
Recommendation:
We offer the wine cooled to 10 - 12 ° C


It is recommended for different desserts.


Rose is produced from Merlot grapes, which, unlike in the production of Merlot, is not caught until the end of the rain. The wine has a pleasant and fruitful taste, with a pleasant acid that gives the wine a distinctive freshness. The smell reminiscent of raspberries, currants and strawberries. Sort of composition: 100% Merlot grape, Sugar: semi-dry, Harvest: purely manual, Fermentation: 100% in stainless steel tanks, some daily maceration at a temperature of up to 28 ° C
Maturing: 100% in stainless steel tanks, Origin: Goriška Brda wine region
 


Rose is recommended as an aperitif, to fresh appetizers and various spreads with a sweet sign.

Rose

 

Rose is produced from Merlot grapes, which, unlike in the production of Merlot, is not caught until the end of the rain. The wine has a pleasant and fruitful taste, with a pleasant acid that gives the wine a distinctive freshness. The smell reminiscent of raspberries, currants and strawberries.
Sort of composition: 100% Merlot grape
Sugar: semi-dry
Harvest: purely manual
Fermentation: 100% in stainless steel tanks, some daily maceration at a temperature of up to 28 ° C
Maturing: 100% in stainless steel tanks
Origin: Goriška Brda wine region
Position: NW, V, J
Vineyard shape: terraced
Altitude: 120 - 200 m
Nut and education: single Guyot
Planting density: 4000 vts / ha
Age of vineyards: 15 - 35 years
Earth type: marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and the influence of cold alpine winds
Recommendation: Wine is offered chilled at 8 - 10 ° C

 


Rose is recommended as an aperitif, to fresh appetizers and various spreads with a sweet sign.


Rebula is an old, autochthonous variety that is already in the 13th century and has always been regarded as a highly valued wine, as evidenced by
numerous historical records. The name derives from the Italian verb ribollire, which means retaliation. Due to rapid cooling For the first time the wine was partly damaged after the harvest, in the spring, when it was warmed, and again. Rebula is straw yellow in color with greenish shades, pleasant and fruity flavors with a pronounced acid that gives wine pleasant freshness. The flower is neutral, tart, and slightly resembles cedar wood. Sort of composition: 100% grapefruit, Sugar: dry, Harvest: purely manual, Fermentation: 100% in stainless steel tanks, Maturing: 100% in stainless steel tanks, Origin: Goriška Brda wine region

 

Rebulo is recommended as an aperitif, to seafood dishes, to freshwater fish, but also to white meat and
vegetable risotto.

Rumena Rebula

 

Rebula is an old, autochthonous variety that is already in the 13th century and has always been regarded as a highly valued wine, as evidenced by
numerous historical records. The name derives from the Italian verb ribollire, which means retaliation. Due to rapid cooling
For the first time the wine was partly damaged after the harvest, in the spring, when it was warmed, and again.
Rebula is straw yellow in color with greenish shades, pleasant and fruity flavors with a pronounced acid that gives wine
pleasant freshness. The flower is neutral, tart, and slightly resembles cedar wood.
Sort of composition: 100% grapefruit
Sugar: dry
Harvest: purely manual
Fermentation: 100% in stainless steel tanks
Maturing: 100% in stainless steel tanks
Origin: Goriška Brda wine region
Position: NW, V, J
Vineyard shape: terraced
Altitude: 120 - 200 m
Nut and education: single Guyot
Planting density: 5000 vines / ha
Age of vineyards: 15 - 40 years
Earth type: marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and the influence of cold alpine winds
Recommendation:
We offer the wine cooled to 9 - 10 ° C

 

Rebulo is recommended as an aperitif, to seafood dishes, to freshwater fish, but also to white meat and
vegetable risotto.


Sauvignon originates from the Bordeaux area and is now widely distributed in Brda. Smell reminiscent of hay, paprika and bezeg. The color is straw yellow and greenish reflections. The wine has an excellent structure and also works well for poorer harvests. Sort: 100% grape souignon, Sugar: dry, Harvest: purely manual
Fermentation: 100% in stainless steel tanks, Maturing: 100% in stainless steel tanks, Origin: Goriška Brda wine region


Sauvignon is recommended for seafood - shellfish, shrimp, crab and tomato sauce.

Sauvignon 

 

Sauvignon originates from the Bordeaux area and is now widely distributed in Brda. Smell
reminiscent of hay, paprika and bezeg. The color is straw yellow and greenish
reflections.
The wine has an excellent structure and also works well for poorer harvests.
Sort: 100% grape souignon
Sugar: dry
Harvest: purely manual
Fermentation: 100% in stainless steel tanks
Maturing: 100% in stainless steel tanks
Origin: Goriška Brda wine region
Position: NW, V, J
Vineyard shape: terraced
Altitude: 120 - 200 m
Mode of education: single Guyot
Planting density: 4000 vts / ha
Age of vineyards: 15 - 35 years
Earth type: marl, sandstone
Climate: Sub-Mediterranean, a mixture of warm sea air and the influence of cold
Alpine winds
Recommendation:
We offer the wine cooled to 10 - 12 ° C


Sauvignon is recommended for seafood - shellfish, shrimp, crab and tomato sauce.


Sauvignonasse, or until recently Tokaj, originates from Friuli and is now home to Friuli and Brdo, so we must distinguish it from the Hungarian one, which, apart from the name, does not have much in common with "our" flow, since the Hungarian tokai tells the way of cultivation. It is greenish-yellow in color, with fruit flavor and with a distinctive flavor of almonds. Sort: 100% grape sauvignonasse, Sugar: dry, Alcohol content: 12,00% vol, Harvest: purely manual, Fermentation: 100% in stainless steel tanks, Maturing: 100% in stainless steel tanks, Origin: Goriška Brda wine region

Sauvignonasse is recommended for dishes made from pasta, rice and white meat. Especially sauvignonasse are recommended with home-made brush prosciutto.

Sauvignonasse

 


Sauvignonasse, or until recently Tokaj, originates from Friuli and is now home to Friuli and Brdo, so
we must distinguish it from the Hungarian one, which, apart from the name, does not have much in common with "our" flow, since the Hungarian tokai
tells the way of cultivation. It is greenish-yellow in color, with fruit flavor and with a distinctive flavor of almonds.
Sort: 100% grape sauvignonasse
Sugar: dry
Alcohol content: 12,00% vol
Harvest: purely manual
Fermentation: 100% in stainless steel tanks
Maturing: 100% in stainless steel tanks
Origin: Goriška Brda wine region
Position: NW, V, J
Vineyard shape: terraced
Altitude: 120 - 200 m
Nut and education: single Guyot
Planting density: 4000 vts / ha
Age of vineyards: 15 - 35 years
Earth type: marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and the influence of cold alpine winds
Recommendation:
We offer the wine cooled to 10 - 12 ° C
Sauvignonasse is recommended for dishes made from pasta, rice and white meat. Especially sauvignonasse are recommended with home-made brush prosciutto.


The gray pinot comes from Burgundy. It is a mutant of blue pinot, strawberries are gray-reddish in color, which is also reflected in color wines that usually have pink shades. It is a full-body wine, alcohol-rich, with balanced acids. Sort of composition: 100% grapes gray pinot Sugar: dry Harvest: purely manual Fermentation: 100% in stainless steel tanks Maturing: 100% in stainless steel tanks Origin: Goriška Brda wine region 

 

Gray pinot is recommended for a variety of dishes, from cold sea entrees, greener fish dishes and meat dishes, especially poultry.

Sivi pinot

 

The gray pinot comes from Burgundy. It is a mutant of blue pinot, strawberries are gray-reddish in color, which is also reflected in color wines that usually have pink shades. It is a full-body wine, alcohol-rich, with balanced acids.

Sort of composition: 100% grapes gray pinot

Sugar: dry

Harvest: purely manual

Fermentation: 100% in stainless steel tanks

Maturing: 100% in stainless steel tanks

Origin: Goriška Brda wine region

Location: JV Vineyard

shape: terraced Altitude: 120 - 200 m

Nut and education: single Guyot Planting

density: 5000 vines / ha

Vineyard age: 20 years Earth

type: marl, peduncle

Climate: sub-Mediterranean, a mixture of warm sea air and the influence of cold alpine winds

Recommendation: We offer the wine cooled to 10 - 12 ° C

 

Gray pinot is recommended for a variety of dishes, from cold sea entrees, greener fish dishes and meat dishes, especially poultry.