Sauvignonasse, or until recently Tokaj, originates from Friuli and is now home to Friuli and Brdo, so
we must distinguish it from the Hungarian one, which, apart from the name, does not have much in common with "our" flow, since the Hungarian tokai
tells the way of cultivation. It is greenish-yellow in color, with fruit flavor and with a distinctive flavor of almonds.
Sort: 100% grape sauvignonasse
Sugar: dry
Alcohol content: 12,00% vol
Harvest: purely manual
Fermentation: 100% in stainless steel tanks
Maturing: 100% in stainless steel tanks
Origin: Goriška Brda wine region
Position: NW, V, J
Vineyard shape: terraced
Altitude: 120 - 200 m
Nut and education: single Guyot
Planting density: 4000 vts / ha
Age of vineyards: 15 - 35 years
Earth type: marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and the influence of cold alpine winds
We offer the wine cooled to 10 - 12 ° C
Sauvignonasse is recommended for dishes made from pasta, rice and white meat. Especially sauvignonasse are recommended with home-made brush prosciutto.