Rumena Rebula


Rebula is an old, autochthonous variety that is already in the 13th century and has always been regarded as a highly valued wine, as evidenced by
numerous historical records. The name derives from the Italian verb ribollire, which means retaliation. Due to rapid cooling
For the first time the wine was partly damaged after the harvest, in the spring, when it was warmed, and again.
Rebula is straw yellow in color with greenish shades, pleasant and fruity flavors with a pronounced acid that gives wine
pleasant freshness. The flower is neutral, tart, and slightly resembles cedar wood.
Sort of composition: 100% grapefruit
Sugar: dry
Harvest: purely manual
Fermentation: 100% in stainless steel tanks
Maturing: 100% in stainless steel tanks
Origin: Goriška Brda wine region
Position: NW, V, J
Vineyard shape: terraced
Altitude: 120 - 200 m
Nut and education: single Guyot
Planting density: 5000 vines / ha
Age of vineyards: 15 - 40 years
Earth type: marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and the influence of cold alpine winds
We offer the wine cooled to 9 - 10 ° C


Rebulo is recommended as an aperitif, to seafood dishes, to freshwater fish, but also to white meat and
vegetable risotto.